Let me start with the recipe.
*3-4 ripened bananas
*2 cups flour
*1/4 teaspoon baking powder
*1 1/2 cups sugar
*1 teaspoon pure vanilla extract
*5 tablespoons of coconut milk
*1 softened stick of butter
*2 eggs
Blend all ingredients together and pour into a greased cake pan. Or you can pour straight into cupcake wrappers if you want to make cupcakes versions.
Alternative recipe:
One day while making this recipe I forgot the butter, so I added 3 eggs instead of 2, and greased a dark pan with coconut oil to create a cake. It came out so soft soft and spongy.
( I want to try using coconut flour and stevia instead of sugar for a healthier alternative but since stevia has a distinct taste I'm not so sure how it will taste.)
Once batter is in the tray or cupcake pan, sprinkle light brown sugar, cinnamon and coconut flakes for a tasty top layer.
Bake: 350 degrees for 40 minutes give or take depending on your oven.
Enjoy!!